Culinary Agents is working with the team at Scofflaw Group to connect them with talented hospitality professionals.
Scofflaw Group - Now Hiring: Line Cook
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Scofflaw is a gin-focused cocktail bar that has been a fixture in Logan Square since 2012.Scofflaw brings together a diverse array of drinkers for beautifully crafted cocktails, craft beer, and small plates that go well beyond “bar food.” We are also bringing together a diverse array of people who are passionate about the art of hospitality. We serve a chef inspired menu that has honest and creative food. Position Summary:At this time, we are looking for a full-time brunch line/prep cook (Thursday-Sunday, mostly daytime hours) and a part-time dinner cook (Monday-Tuesday)who are enthusiastic about the culinary arts, willing to learn, have a strong work ethic, and always puts their best food forward. Line cooks work with a sense of urgency and guarantee that all food presented are in line with the Scofflaw standard.Please indicate which position you are applying for your cover letter or separate message.The essential functions include, but are not limited to the following: Maintains a cheerful, courteous disposition and a neat, clean and professional image With minimal assistance, be able to set up and work multiple stations at an acceptable level With minimal assistance, able to perform prep tasks assigned by the Chef and managers in a timely fashion Completes required Mise en place or prep list in a timely fashion Sets up station as required for all scheduled services Is prepared to work private functions, banquets and offsite events Operates, maintains, and properly cleans kitchen equipment Maintains and cleans their required tools Works efficiently with a constant sense of urgency Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance Able to work a flexible schedule as business dictates Performs shift change and/or opening or closing duties Adheres to all federal, local & company safety and sanitation policies and procedures Assists other team members as needed or when business needs dictates Minimum Qualifications (Education, Experience, Skills) One year working as a line cook Displays a good working attitude Sufficient knife skills Ability to handle stress under pressure Willingness to maintain a clean, healthy, and safe working environment Ability to coordinate multiple activities with attention to detail Ability to work independently, with minimal supervision Physical Demands and Work Environment Ability to be flexible with job demands and open minded when being asked to complete tasks Ability to operate and use all equipment necessary to run the restaurant Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds Ability to work varied hours/days as business dictates Ability to stand for up to 8-10 hours a day in a hot environment Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
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